You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Make your tea-time extra special with these crispy snack recipes.
This festive season, treat your loved ones to this royal delight.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Celebrate Independence Day with tricolour delicacies.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Here's how to make butterless, flourless cashew cookies.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Follow these simple style tips and have all eyes just on you. Read on!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Looking at Shah Rukh Khan's unusual onscreen professions.
'Karan Johar said you can be the next Khan of Bollwyood. That was the best compliment I received.' Jhalak Dhikhhla Jaa 8 winner Faisal Khan is enjoying the spotlight.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
